Ingredients
4 round small Italian breads
1 medium tomato without seeds
7oz of ham cooked
7oz od mussarela
1tbsp. spoom of Olive oil
1/2 midium parsley finely cut
1 egg
salt
How to Make
Turn the oven in a medium temperature
Remove the superior parte of the breads,put a side a little of the marrow and put them in a toast pan
Cut the tomato in fine straps and put them in a bowl.
Mix the ham, mussarela,the parley,the oil,egg, salt and milk
Mixes all and put in the bread
Put it in the oven about 15 minutes,or until the filling to be cooked and the mussarela to melt.
Remove of the oven and serve.
Temperature - Hot
Difficulty - Easy
Time of Preparation - 10 minutes + the time of the oven
Portions - 4 units
About Me
- Luiza Maria Meirelles Nealley
- Webster, MA, United States
- A brazilian living in USA,and teaching to my american friends how delicious are the Brazil food and happines.
Saturday, August 15, 2009
Natural Sanduich
Natural Sanduich
Ingridients
2 slices of Rye bread
105 oz of cream cheese
2 table spoom od Olive oil
2 teable spoom of raisins
1 tee spoom of limem juice
Salt,pepper
1 carrot
1 small beet
Lettuce (leaves)
How To make
Put the raisins in a warm water and let it to sofners and bigger
Put the cream cheese in a bowl,put the Olive oil, lemom, a pinch of Oregano,salt, pepper.Mix pretty well to obtain a smooh paste
Mix the raisins (dained before) ,if needs put a liittle amount of light maionese.
Wash well the carrotand beet,grate in a thick side of the grater.
Make the sanduich, spreading 1/2 of the cream cheese paste each slice of the bread,cover the top with lettuce,carrot and beet grated
Category snack
Temperature cold
Difficulty easy
Ingridients
2 slices of Rye bread
105 oz of cream cheese
2 table spoom od Olive oil
2 teable spoom of raisins
1 tee spoom of limem juice
Salt,pepper
1 carrot
1 small beet
Lettuce (leaves)
How To make
Put the raisins in a warm water and let it to sofners and bigger
Put the cream cheese in a bowl,put the Olive oil, lemom, a pinch of Oregano,salt, pepper.Mix pretty well to obtain a smooh paste
Mix the raisins (dained before) ,if needs put a liittle amount of light maionese.
Wash well the carrotand beet,grate in a thick side of the grater.
Make the sanduich, spreading 1/2 of the cream cheese paste each slice of the bread,cover the top with lettuce,carrot and beet grated
Category snack
Temperature cold
Difficulty easy
Friday, June 19, 2009
Thursday, June 11, 2009
Ham Roll
Ingredients:
8 slices of ham
Stuffing
1 cup of chicken meat,cooked or baked chopped
1/2 cup pf mayonnaise
2 tbs. of black olives
2 tbs. of red pepper
1 ts. of oregano
Preparation:
Mix all the stuffing ingredients, mixing well.
Put a small portion of the mix in each slice of ham.
Roll and serve as appetizer.
If you like,serve on lettuce leaves and decorate with parcels or celery.
Ingredients:
8 slices of ham
Stuffing
1 cup of chicken meat,cooked or baked chopped
1/2 cup pf mayonnaise
2 tbs. of black olives
2 tbs. of red pepper
1 ts. of oregano
Preparation:
Mix all the stuffing ingredients, mixing well.
Put a small portion of the mix in each slice of ham.
Roll and serve as appetizer.
If you like,serve on lettuce leaves and decorate with parcels or celery.
Brazilian FlagEasy Recipes Using Mayonnaise for Sandwiches or Appetizers
Spinach Paste
Ingredients :
1 cup of cooked spinach and cold
1 cup of mayonnaise
1 medium onion grated
1 pinch of salt
Preparation:
Blend all the ingredients in a blander until you get a paste.
Serve with little bread toasted or crackers.
Drink
Capirinha
Ingredients:
1 lime
2 tablespoons of (white) sugar
1 shot of sugar cane spirits
4 ice cubes
Preparation:
1. Wash the lime.
2. Cut the lime in four parts.
3. Put the lime in a glass.
4. Add two tablespoons of sugar,or more if you like
5. Crush the lime with the sugar well.
6. Add a shot of sugar cane spirits.
7. Add four ice cubes.
This recipe is for just one glass. If you like it, you can prepare a larger amount by increasing all ingredients accordingly.
Brazilian sugar cane spirits like "Pitu", "51", etc. can be easily found in Brazilian supermarkets and in deli shops.
If you can't find Brazilian sugar cane spirits, you can replace it with Vodka. If you use Vodka, it's called "caipirosca" or "caipirinha de vodca" and the taste is different.
You can also make "caipirinha" with lemon instead of lime.
Capirinha
Ingredients:
1 lime
2 tablespoons of (white) sugar
1 shot of sugar cane spirits
4 ice cubes
Preparation:
1. Wash the lime.
2. Cut the lime in four parts.
3. Put the lime in a glass.
4. Add two tablespoons of sugar,or more if you like
5. Crush the lime with the sugar well.
6. Add a shot of sugar cane spirits.
7. Add four ice cubes.
This recipe is for just one glass. If you like it, you can prepare a larger amount by increasing all ingredients accordingly.
Brazilian sugar cane spirits like "Pitu", "51", etc. can be easily found in Brazilian supermarkets and in deli shops.
If you can't find Brazilian sugar cane spirits, you can replace it with Vodka. If you use Vodka, it's called "caipirosca" or "caipirinha de vodca" and the taste is different.
You can also make "caipirinha" with lemon instead of lime.
Saturday, June 6, 2009
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